Midweek Festive Lunch Two courses for £26pp | Three courses for £32pp
From 4 December to 20 December 2024, we will offer a delicious Midweek Festive Lunch on Wednesdays, Thursdays and Fridays between 12:00pm and 3:00pm. Our two AA Rosette-awarded Cocina Restaurant provides a relaxed and modern festive atmosphere in the run-up to Christmas. Whether it’s an office get-together or a meeting with old friends, this is the perfect start to the festive season.
Starters Maple Roasted Root Vegetable Soup Toasted seeds, chive oil (VG/GF) Chicken, Pork & Tarragon Terrine Wrapped in Parma ham, apricot and plum chutney, garlic and thyme crostini Classic Prawn & Crayfish Cocktail Marie Rose sauce, cucumber ribbons, cherry vine tomato, buttered granary bread
We look forward to welcoming you to celebrate Christmas 2024 at Casa Hotel. Our multi-award-winning, independent hotel offers the perfect setting for you to enjoy all the Christmas celebrations in style. With a range of indulgent, locally sourced and seasonal menus, we know you will find an event to suit you. Whether you choose to join us for a Festive Lunch with colleagues, a Christmas Party Night with friends or even if you join us for the big day itself, you’ll be guaranteed an unrivalled experience with your nearest and dearest. And don’t forget, we can always accommodate private events if you prefer. Please contact our team, and we can take it from there. As a modern, four-star hotel, we also welcome you to join us for an overnight festive break. Extend the celebrations to include a deluxe bedroom and a plentiful breakfast the next day. However you choose to join us, you will be warmly welcomed by our friendly and experienced team and enjoy a celebration like no other.
Butternut Squash, Courgette & Feta Filo Tart Watercress and pomegranate salad, citrus dressing (V) Main Courses Hand-Carved Derbyshire Reared Turkey Breast Chestnut and cranberry stuffing, pancetta-wrapped chipolatas, goose fat roasted potatoes, seasonal vegetables, traditional roasting gravy Walton Lodge Braised Blade of Beef Horseradish creamed potato, honey roasted root vegetables, crispy kale, red wine jus (GF) Pan Roasted Fillet of Cod Sautéed new potatoes, wilted chard and spinach, shellfish bisque sauce (GF) Goat’s Cheese, Beetroot & Wild Mushroom Wellington Confit garlic creamed potato, honey roasted chantenay carrots, white wine and parsley cream sauce (V) Desserts Traditional Christmas Pudding Cranberry compote, dried fruit, brandy sauce (V/GF) Mulled Berry Trifle Crème anglaise, mulled berry jelly, hazelnut sponge Chocolate Orange Cheesecake
Blood orange gel, candied zest, Chantilly crème Selection of Artisan Derbyshire Cheeses
Served with water biscuits, fresh fruit, Walton Lodge fruit chutney (V) (£5 supplement) Bookings can be made online or by emailing cocina@casahotels.co.uk
Menus may be subject to change. (V) Vegetarian (GF) Gluten-Free (VG) Vegan Please see the inside back cover for our allergen statement.
Powered by FlippingBook