Boxing Day Lunch Three courses for £65pp | Under 12s £30pp Under 3s with our compliments
Join us to continue the festivities on Boxing Day to spend time with family or friends and enjoy a delicious, locally sourced three-course meal in our two AA Rosette-awarded Cocina Restaurant. Book a time to suit you between 12:00pm and 3:00pm. The children’s menu is available on request. Starters Parsnip, Celeriac & Apple Soup Juliennes of apple, crème fraiche, toasted seeds (V/GF) Handpicked Crab, Lobster & Crayfish Tart Shellfish bisque emulsion, sea herbs, fennel and courgette purée (GF) Chicken Liver Parfait Toasted seeds, apple and stem ginger, toasted brioche Creamy Madeira Garlic Mushrooms Toasted sourdough, rocket salad (V) Main Courses Roasted Sirloin of Beef Yorkshire pudding, goose fat roasted potatoes, glazed root vegetables, braised red cabbage, red wine gravy Walton Lodge Loin of Pork Yorkshire pudding, goose fat roasted potatoes, glazed root vegetables, apricot and pork stuffing, braised red cabbage, red wine gravy Pan roasted Wild Halibut Bonne Femme Creamed potatoes, sautéed wild mushrooms, béchamel sauce, parmesan gratin (GF) Butternut Squash, Kale & Feta Wellington Creamed potato, honey-roasted root vegetables, seasonal greens, white wine and tarragon sauce (V) Desserts White Chocolate & Pistachio Cheesecake Pistachio and honeycomb crumb, lime gel, tuille (V) Traditional Christmas Pudding Brandy sauce, winter berry compote, dried fruit (V/GF) Lemongrass & Yuzu Tart Granola, yuzu gel, mascarpone sorbet (V) Salted Caramel Pannacotta Ginger and cinnamon wafer, candied walnut, coffee gel (GF) Selection of Artisan Derbyshire Cheeses Served with biscuits, fresh fruit, Walton Lodge fruit chutney (V) (£5 supplement) Bookings can be made online or by emailing cocina@casahotels.co.uk Menus may be subject to change. (V) Vegetarian (GF) Gluten-Free (VG) Vegan Please see the inside back cover for our allergen statement.
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